*Half Mango Bbq Chicken Platter- half chicken smothered in mango bbq and served with caribbean rice and coleslaw

*Snappin' Snapper- Blackened red snapper fillet topped with a zesty mango slaw and served with jasmine rice and a coconut curry sauce

*Seafood Creole- mixture of seafood tossed in a creole sauce and served over saffron rice and fried sweet plantains

*Island spice jerk chicken- Grilled jerk chicken breast topped with mango chutney over coconut caribbean rice and beans with stir-fry vegetables

*Tropical Bbq Salmon Fillet-seared salmon fillet topped with kiwi barbecue sauce and served over mashed sweet potato and sautéed snap peas

*Frenchmann Fish and Chips- beer batter deep fried mahi served with seasoned potato wedges, coleslaw and spicy citrus tartar sauce

*Rum shacks pork plate- grilled sliced pork loin topped with cruzan blackstrap rum glaze and served with twice baked potatoes and mixed vegetables

*Veggie delight- oven roasted portabella stuffed with curried vegetables over basmati rice.