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A wedding day is special and will probably be one of the most memorable days of your life. For this reason, it is imperative you choose a company that not only promises but delivers. Our flexible menu options give you the choice to have a Buffet or A La Carte (sit down) meal.

Buffet or Butler Passed Hors d'oeuvres:

*Tropical Shrimp cocktail with trio sauce

*Ceviche

*Mini Mango Chicken Kabobs

*Shrimp teriyaki skewers

*BlackBean, Corn and Chicken Quesadillas

*Edives stuffed with herbed goat cheese and Bacon

Butler Passed Hors d'oeuvres:

*Sundried Tomato Boursin Mouse stuffed cucumber rounds

*Curry spiced turkey sliders with smoked bacon avocado aioli

*Cherry Tomato Stuffed with Creme fraiche and bacon

*Sesame Encrusted Seared Tuna topped with soy-lime aioli and stir-fry slaw on a crustini

Buffet Style Hors d'oeuvres:

*Fresh Vegetable Crudités Basket with Sun-dried Tomato Herb Dip

*Fruit and Cheese Display

*Hot creamy Spinach Artichoke dip and toast points

*Anti-pasto diplay platter

*Tropical Fruit Display

All Packages includes fresh baked bread and infused butter

Pink Coral Package: $55 per person

*Mini Mango BBQ Chicken kabobs

*Conch Fritters topped with a Lemon Saffron Aioli

*Poached pears, candied almonds, mixed greens tossed in a creamy balsamic dressing

*Island spiced Blackened Mahi topped with mango salsa and served with Caribbean rice and beans.

*Pineapple upside down mini cake topped with chantilly 

Blue Sapphire Package: $65 per person

*Sofrito marinated beef on fried tostones with smoked poblano aioli *Coconut Shrimp with Orange dipping sauce

*Citrus arugula and feta salad topped with fresh grapefruit segments and tamarind glazed cashews

*Oven roasted Grouper topped with lemon cream sauce and served with a chorizo saffron risotto*Coco Dream Brownie with vanilla bean ice cream and warm caramel

Pearl Package: $77 per person

*Hot Spinach, Artichoke and Crab dip with toast

*Shrimp and Teriyaki skewers

*Ceviche fresh fish tossed in citrus juice, coconut milk, pineapple, cilantro and topped with crispy plantain chip

*Roasted Pumpkin Coconut Curry soup

*Sliced Beef Tenderloin topped with a rich Bordelaise sauce and served with Roasted Garlic Mash Potatoes and Sauteed Asparagus

*Apple Cinnamon Raisin Bread Pudding topped with a warm Cruzan Rum glaze and Chantilly

Desserts

*Chocolate Fondue (Pick 5 of any choices listed)

Strawberries, Bananas, Almond Biscotti's, Pound Cake, Brownies, Rice Crispy Treats, Pineapple, Marshmallows,

Banana Nut Bread*

*Apple Cinnamon Raisin Bread Pudding topped with a warm Cruzan Rum glaze and Chantilly

*Pineapple upside down mini cakes topped with almond strawberry whipped cream

*Assortment Cake lollipop platter

*Coco Dream Brownie with vanilla bean ice cream and warm caramel

Ask about our fully loaded dessert bar (a combination of featured desserts)!

Call or email for menu consultation.

During your consultation we take the time to learn more about you and your wedding details so we can tailor a desired menu. We will then be able to generate a price estimate based on your menu selections, and any upgrades needed to achieve the ultimate experience.

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